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Easy Vegan Waffles

Plant Based Recipes

Last Updated on July 25, 2022

These vegan waffles will have you moaning in delight with their fluffy texture, great flavor, and satisfying sweetness. Made with simple ingredients, this is one vegan waffle recipe you won’t want to forget!

vegan waffles on a plate

best vegan waffles

Who doesn’t love waffles? It’s been difficult living sans Waffle House in California. Where else can you get waffles at 2 am?

Well, I made it my personal mission to create the best vegan waffles. And when you have a stack of these easy vegan waffles staring you in the face, you are basically in food heaven if you as me!

why you’ll love these easy vegan waffles

  • They are soft, tender and oh so delicious!
  • These really are the best vegan waffles
  • Easy to follow vegan waffle recipe
  • Perfect way to start the morning
  • Great for feeding hungry groups of people
stack of vegan waffles

vegan waffle recipe ingredients

  • Flour
  • Baking Powder
  • Salt
  • Sugar (optional) 
  • Vegan Butter 
  • Water

how to make easy vegan waffles

Combine the flour, baking powder, salt and sugar together. Cut the butter into the flour mixture until it resembles coarse cornmeal.  Add in the water and pour into a piping hot waffle iron.

Serve the vegan waffles with your favorite toppings and devour!

frequently asked questions

can I add anything to this vegan waffle recipe?

Yup! Add in chocolate chips, nuts, or chopped fruit to the vegan waffle recipe. Just don’t had more than 1/2 – 3/4 cup of any extra ingredients or it will weigh the batter down and not cook properly.

can you freeze these easy vegan waffles?

These freeze really well. I throw these in my bread bag in the freezer. I pop them in the toaster oven at work for 5 minutes, and they’re perfect! 

how do I keep waffles warm while making them all?

Heat your oven to 200 degrees. Place waffles on a cookie sheet inside the oven as you make them to keep them warm.

can I make this recipe non vegan?

Absolutely! Just swap the vegan butter for your favorite non vegan butter. It’s that easy!

what toppings should I serve?

Really anything you like on top of your waffles will work. Here are some ideas:

  • Whipped cream
  • Maple syrup
  • Fresh berries
  • Chocolate chips
  • Hot fudge
  • Nuts
  • Banana slices
Yield: 8

Easy Vegan Waffles

stack of vegan waffles

These vegan waffles will have you moaning in delight with their fluffy texture, great flavor, and satisfying sweetness. Made with simple ingredients, this is one vegan waffle recipe you won’t want to forget!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 & 1/4 Cups of Flour
  • 1 Tablespoon of Baking Powder
  • 1 Teaspoon of Salt
  • 3 Tablespoons of Sugar (optional)
  • 1/4 Cup (1/2 stick) Vegan Butter
  • 1 & 2/3 Cups of Water

Instructions

    1. Combine the flour, baking powder, salt and sugar together.

    2. Cut the butter into the flour mixture until it resembles coarse cornmeal.  

    3. Add in the water and pour into a piping hot waffle iron. 

    4. Serve with your favorite toppings and enjoy!

28 Comments
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  1. I always debate if I need a waffle iron….my kiddos would love it but I’m not wanting one more thing to store. The struggle continues….

  2. We have recently been obsessed with waffles. We will even eat them for dinner! Out of curiosity, what appliance are you using for the waffles? I am not a fan of the one we have now! 🙁

    1. I’m pretty sure I have the low end cuisanart. I bump it up to level 5 and even after it’s turned green saying the waffle is ready, I let it bake a minute or two longer to get it extra crisp on the outside. When you stack the hot waffles the steam can turn them soggy. That’s why I like keeping them in the oven. Makes them nice and extra crisp!

  3. I LOVE sweet breakfast treats, so waffles and pancakes are fair game! Heck, I’ll eat them any time of the day given enough butter. We are trying meatless Monday in 2016, so I’ll be bookmarking this 🙂

    1. Oh yes! We love to eat waffles for dinner. Cheddar waffles are so good!! (Waffle batter without sugar, spread half on the bottom, add cheddar in the middle and put the rest of the batter on top…. Mmmmm.

  4. These look delicious! Breakfast is one of my favorite meals and you’ve definitely done these vegan waffles justice!

  5. Waffles at 2am? Now that is what I like to hear! I have not had waffles for ages but I am really craving them now after seeing your recipe.

  6. I love making up a big batch of waffles or pancakes and freezing some for later. It makes mornings so much easier when I’m trying to get everyone out the door.

  7. We love Belgian waffles here – but I make those with eggs. I will have to try this! I probably should make a big batch of them since my kids are always begging for waffles and pancakes!

  8. I used to not like waffles, but I’ve actually grown to love them over the past year! I’ll have to try this recipe sometime. I love that it’s vegan. 🙂

  9. I love waffles, but it has been so long since I have made them! We moved 3 years ago and I never found our waffle maker. Maybe I’ll have to look harder so I can try this recipe. My kids love waffles!

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